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Physiology & Pharmacology
Protective Effect of Hydro-Alcoholic Extract of Pistacia Vera on Liver Enzymes Following Induction of Hepatotoxicity in Rats

Fereshteh Iranmanesh; Amir Mousaei Amin; Amir Rahnama; Aliakbar Malaki Rad; Ali Shmasizadeh

Volume 24, Issue 3 , July and August 2017, , Pages 149-156

Abstract
  Background & Objectives: The etiology of some liver diseases is unknown, but oxidative stress has an important role in liver pathogenesis. Pistachio (Pistacia Vera) has compounds with known antioxidant properties, including coenzyme 10, vitamin E and beta-carotene. This study designed to evaluate ...  Read More